The Cambridge World History of Food 2 // ed. Kenneth F. Kiple ve Kriemhild Coneè Ornelas
2000, Cambridge University Press, 1030 pages
Turkish rights sold.
#foodandworldhistory #foodandculture #evolutionoffood #kiple #Coneè #eatinghabits
#politicsofeating #huntergatherers #nutrition
An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink.
at·las | ˈatləs |
a book of maps or charts: a road atlas
a book of illustrations or diagrams on any subject
Anatomy the topmost vertebra of the backbone, articulating with the occipital bone of the skull.
Architecture a stone carving of a male figure, used as a column to support the entablature of a Greek or Greek-style building.