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The Cambridge World History of Food 1 // ed. Kenneth F. Kiple ve Kriemhild Coneè Ornelas

The Cambridge World History of Food 1 // ed. Kenneth F. Kiple ve Kriemhild Coneè Ornelas

2000, Cambridge University Press, 1120 sayfa


Turkish rights sold.


#foodandworldhistory #foodandculture #evolutionoffood #kiple #Coneè #eatinghabits

#politicsofeating #huntergatherers #nutrition


An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink.


For more information: https://www.cambridge.org/core/books/cambridge-world-history-of-food/FD5B325285F43821E7B1FC9FAD4D56B9

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